Conference Speakers

Dejan  Prvulović is Associate Professor of Chemistry and Biochemistry at the Faculty of Agriculture, University of Novi Sad, Serbia. He was graduated Biology and Chemistry, and obtained MSc and PhD degree in Biochemistry.

Jaime Prohens holds a PhD in Agricultural Engineering (1997) and is Full Professor of Genetics and Plant Breeding at the Universitat Politècnica de València (UPV) since 2009

Dr. Francisco Fuentes is Professor and Researcher at Agronomy and Forestry, Engineering and Medicine Faculties of Pontifical Catholic University of Chile

Antonella Pasqualone is Associate Professor of Food Science and Technology at the University of Bari, Italy, where teaches “Cereal technology and quality marks”, “Food quality and safety certification” and “Food technologies”