Dejan Prvulović is Associate Professor of Chemistry and Biochemistry at the Faculty of Agriculture, University of Novi Sad, Serbia. He was graduated Biology and Chemistry, and obtained MSc and PhD degree in Biochemistry.
Silvana Nicola has an MSc in Agricultural Science, from the University of Turin, Italy (1988), and a PhD in Horticulture, from the University of Florida, USA (1997). She is Full Professor at the University of Turin, Italy, and research leader in Vegetable Crops and Medicinal & Aromatic Plants (VEGMAP).
Antonella Pasqualone is Associate Professor of Food Science and Technology at the University of Bari, Italy, where teaches “Cereal technology and quality marks”, “Food quality and safety certification” and “Food technologies”