Sascha Rohn, born 1973, is a full professor for Food Chemistry at the Technische Universität Berlin, Germany, since October 2020.
Zeynep Tacer Caba, PhD. is an Assistant Professor at Bahcesehir University (BAU) Department of Gastronomy and Culinary Arts.
Miguel Moreno Millán began his university studies at the University of Seville in 1972 and concluded them in 1977 at the University of Córdoba (founded in 1975).
Grazia Greco is DVM, PhD in “Infectious disease of small ruminants” obtained at the Veterinary Medicine Faculty of University of Bari
Dr., Dr. h. c. Dimitrios J. Bilalis is a Professor of Agronomy and Organic Agriculture at Agricultural University of Athens, Greece
Jaime Prohens holds a PhD in Agricultural Engineering (1997) and is Full Professor of Genetics and Plant Breeding at the Universitat Politècnica de València (UPV) since 2009